I remember finding on the very bottom shelf, nestled in a corner, a special looking box that was labeled “wedding cake bells”. Curiosity got the best of me and of course I opened it. Much to my surprise and delight, I found baby blue sugar bells with delicate silver detailing. There were slightly less than a dozen and for the most part, they were completely intact. I picked one up and could sense the history and sentimental value even at that young age. As I was carefully replacing the bell, I noticed that a few of them were completely broken and that a few others were chipped. I wondered what they tasted like. Rationalization, at its best, took the stage as I decided that eating a broken bell wouldn’t hurt anyone. It was nasty and stale….but it was also sugar and colored blue. I nibbled on another one.
Over the course of the next few months, I would occasionally make my way downstairs to visit this special box. I don’t remember now, how many I destroyed, nor how many times I fought off the guilt, but I did it one too many times and kind of still feel bad about it. Maybe I should tell my mom. Anyway, at least my sister won’t have this same problem ten years down the line. She used flowers.